First it was European infant formula, then New Zealand milk. Now Chinese consumers are adding Japanese rice to the list of everyday foods they will bring in from abroad at luxury-good prices because they fear the local alternatives are not safe.
from Bangkokpost.com : Most recent http://ift.tt/1CWLASM
via IFTTT
from Bangkokpost.com : Most recent http://ift.tt/1CWLASM
via IFTTT
0 件のコメント:
コメントを投稿