Where is the spiciest place in China?

Beijing - Chili pepper came to China less than 400 years ago, ending the 2,000-year era of prickly ash, a herb that can be used as seasoning. Why does chili pepper have so much power? What are the health benefits of eating chili peppers? And where in China has the most chili pepper eaters? To answer these questions, Lan Yong, a professor of history with Chongqing-based Southwest University, published an article on the China National Geography on May 19.

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